My friend, my foes


My Friend, My Foes
My friend, my foes entail equal beam,
As if Love is  like a universal outcry,
To burn itself  with a thousand lives,
Amid dislocations between life and death,
To survive in peaceful, discerning oceans.
Like the drops of water laden with salty foam,
Hidden in the clouds beneath the icy water,
For the sake of uniting the low ebb inside the depth,
To clarify the rhyme of the watery crustacean.
Friendship, society and love tie humans,
Even the lower animals like the birds and beasts,
In the herbs of the woodland, the kingfisher in ponds,
All have food chains underneath the water and in the sky.

Comments

Post a Comment

Popular posts from this blog

The differential strategy between region and regional integration

Before making an analysis on the specific case of SAARC as a regional integration process, we can highlight the connotation of region and regional integration which is significant in this context. There is no denying the fact that on collective research regions are used in shorter sense having encountered external cooperation among regions in the field of trade, commerce, economics, export and import. But regional integration may be used in broader sense as because integrations is needed in order to manoeuvre the basic cooperation system in relation to the relevant regions in which the respective fields of regions are settled down virtually. Regional integration has become a very common way of co-operation among states in present day international relations. Generally a ‘region’ is an area where some geographically proximate states join together to achieve their common objectives. As I mentioned earlier,  in the  present time more or less every nation-state, strong or ...
Read more

Functions of enzymes

There is no denying the fact that digestive enzymes convert food into small molecules and as such our digestive system breaks down nutrients us consume in food, converting them into small molecules that our cells, tissues and organs use as fuel and for hundreds of metabolic functions. It takes hours to complete this complex process, which results in simple sugars, fatty acids, glycerol and amino acids. After we break food into small pieces by chewing it, specialized enzymes made in different parts of our digestive tract act on it to finalize the process. Amylase Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. The enzyme is made in two places. First, salivary glands in your mouth make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate. When starchy foods like rice or potatoes begin to break down in your mouth, you mi...
Read more

Bond energy of Physical chemistry

Image
This article envisages bond enthalpies (bond energies) and looks at some simple calculations involving them. One of the most confusing things about this is the way the words are used. These days, the term "bond enthalpy" is normally used, but we will also find it described as "bond energy" - sometimes in the same article. An even older term is "bond strength". So we can take all these terms as being interchangeable. As we will see below, though, "bond enthalpy" is used in several different ways, and we might need to be careful about this. Explaining the terms Bond dissociation enthalpy and mean bond enthalpy Simple diatomic molecules A diatomic molecule is one that only contains two atoms. They could be the same (for example, Cl 2 ) or different (for example, HCl). The  bond dissociation enthalpy  is the energy needed to break one mole of the bond to give separated atoms - ...
Read more